Description
Shut Yo Mouth Sauce is a bold and creamy condiment that combines tangy, smoky, sweet, and spicy flavors in a perfectly balanced way. This versatile sauce enhances any meal by serving as a dip, spread, or drizzle, making it an unforgettable addition to burgers, grilled vegetables, sandwiches, and more.
Ingredients
Scale
Shut Yo Mouth Sauce Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon honey or sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Mix the Base: In a medium bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and well blended.
- Add Tanginess: Whisk in the apple cider vinegar to give the sauce a bright, tangy layer of flavor.
- Add Heat: Stir in the hot sauce, adjusting the amount to achieve your desired level of spiciness.
- Season: Add the garlic powder, onion powder, and smoked paprika to build rich, balanced flavors in the sauce.
- Optional Extra Heat: If you prefer a spicier sauce, add the cayenne pepper and mix thoroughly.
- Balance Flavors: Stir in the honey or sugar to balance the tanginess and heat with a touch of sweetness.
- Final Seasoning: Add the salt and freshly ground black pepper, then stir everything thoroughly until the sauce is smooth and creamy.
- Serve or Chill: Use the sauce immediately or refrigerate for the flavors to meld even more. It will keep fresh in the refrigerator for up to one week.
Notes
- Adjust the hot sauce and cayenne pepper according to your preferred spice level.
- For a vegan version, substitute mayonnaise with vegan mayo and honey with maple syrup or extra sugar.
- This sauce complements burgers, grilled vegetables, sandwiches, fries, and more.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Allowing the sauce to chill for at least 30 minutes helps the flavors to meld beautifully.
