Description
This skillet corn with honey butter is a sweet, creamy, and slightly savory side dish that combines tender corn kernels with rich butter, honey, and cream cheese. Enhanced with salt, pepper, and fresh parsley, it makes a deliciously comforting complement to any meal.
Ingredients
Scale
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 2 tablespoons butter
- 1 tablespoon honey
- 2 tablespoons cream cheese
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Melt Butter: Place a skillet over medium heat and add the butter. Allow it to melt completely, creating a warm base for the corn.
- Cook Corn: Add the corn kernels to the skillet and cook them for about 3-5 minutes, stirring occasionally to heat them through and begin to soften.
- Add Honey: Drizzle the honey over the corn and stir well to evenly coat the kernels, infusing them with natural sweetness.
- Incorporate Cream Cheese: Add cream cheese to the skillet and stir continuously until it melts completely, creating a creamy texture that blends beautifully with the corn.
- Season: Sprinkle salt and black pepper to taste, mixing thoroughly so the seasonings are well-distributed and enhance the flavors.
- Garnish and Serve: Remove the skillet from heat, garnish with freshly chopped parsley if desired, and serve the dish warm as a delightful side.
Notes
- You can use fresh, canned, or frozen corn depending on what you have available.
- Adjust the amount of honey to suit your preferred level of sweetness.
- For a richer taste, consider using a high-quality butter and full-fat cream cheese.
- This dish pairs well with grilled meats, roasted vegetables, or as a comforting addition to any dinner plate.
- For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
