Description

Enjoy these delicious Slow Cooker No-Bake Avalanche Cookies inspired by Rocky Mountain Chocolate Factory. A delightful blend of creamy peanut butter, white and milk chocolate chips, crispy rice cereal, and mini marshmallows, these cookies come together effortlessly in a slow cooker and require no baking. Perfect for a quick, crowd-pleasing dessert that’s both vegetarian and gluten-free.

Ingredients

Scale

Chocolate and Peanut Butter Mixture

16 ounces white chocolate chips
1/2 cup creamy peanut butter

Add-ins

3 cups crispy rice cereal
1 1/2 cups mini marshmallows
1/2 cup milk chocolate chips

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Instructions

Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and allow cookies to set easily.
Melt Mixture: Place white chocolate chips and creamy peanut butter into the slow cooker bowl. Cover and heat on low for 30 to 40 minutes, stirring every 10 minutes, until the mixture is completely melted and smooth. This ensures even melting without burning.
Combine Ingredients: Turn off the slow cooker. Gently fold in the crispy rice cereal, mini marshmallows, and milk chocolate chips until all ingredients are evenly coated with the melted mixture. Stir carefully to avoid crushing the cereal and preserve the texture.
Form Cookies: Quickly drop spoonfuls of the mixture onto the prepared baking sheet to form individual cookies. The mixture will begin to set as it cools.
Set Cookies: Allow the cookies to set at room temperature for 30 to 45 minutes, or speed up the process by refrigerating them until firm and ready to serve.
Serve or Store: Once the cookies are firm, enjoy immediately or store in an airtight container at room temperature for up to 3 days or refrigerated for up to 7 days to maintain freshness.

Notes

Stir gently to avoid crushing the crispy rice cereal and maintain cookie texture.
For extra texture and flavor, consider adding chopped peanuts or sliced almonds to the mixture.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days to keep them fresh and delicious.