Description
This creamy, indulgent Smoked Gouda Mac and Cheese recipe features tender elbow macaroni enveloped in a rich, velvety cheese sauce made from smoked Gouda, cheddar, and cream cheese. Enhanced with a smooth roux and a hint of mustard powder for depth, this comforting dish is perfect for a satisfying family meal or special occasion.
Ingredients
Scale
Macaroni
- 1 (8 oz) box elbow macaroni
Cheese Sauce
- 1/2 cup unsalted sweet cream butter
- 4 tbsp all-purpose flour
- 1 tbsp mustard powder
- 2 cups half and half
- 4 oz cream cheese, softened
- 3 cups grated smoked Gouda cheese
- 1 1/2 cups shredded cheddar cheese
Instructions
- Cook the Macaroni: Fill a large pot with water and bring it to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set aside.
- Prepare the Roux: In a large pan over medium heat, melt the butter. Add the flour and whisk continuously until the mixture is smooth and a paste forms, cooking it for about 1-2 minutes to remove the raw flour taste.
- Add Mustard Powder: Whisk in the mustard powder until it is evenly incorporated into the roux.
- Add Half and Half: Gradually pour in the half and half while whisking constantly. Bring the mixture to a gentle boil, ensuring no lumps remain and the sauce starts to thicken.
- Add Cream Cheese: Reduce the heat to low and add the softened cream cheese. Whisk until the cheese is completely melted and the sauce is smooth.
- Add Cheddar and Gouda: Add the shredded cheddar and grated smoked Gouda cheese to the sauce. Whisk until all the cheese has melted and the sauce is rich and creamy.
- Combine Pasta and Sauce: Remove the pan from heat and fold in the cooked macaroni, stirring gently until all the pasta is well coated with the cheese sauce.
- Serve: Transfer the mac and cheese to a serving dish and enjoy immediately while it’s hot and creamy.
Notes
- Use freshly grated cheese for the best melting quality and flavor.
- Do not overcook the pasta to maintain a better texture when combined with the sauce.
- If the sauce is too thick, you can add a splash of half and half or milk to loosen it up.
- This dish is best served immediately to enjoy the creamy texture.
- You can add a sprinkle of breadcrumbs and bake for 10 minutes at 350°F for a crispy topping, if desired.
