Description
These homemade sourdough tortillas offer a delicious twist on a classic staple, combining the tangy flavor of sourdough with a soft, pliable texture perfect for tacos, burritos, or wraps. Made with simple ingredients and no yeast required, this recipe yields tender tortillas cooked quickly on the stovetop.
Ingredients
Scale
Main Ingredients
- ½ cup sourdough starter
- â…“ cup water
- 3 tablespoons vegetable oil
- ¾ teaspoon salt
- 1 ½ cups all-purpose flour (spooned and leveled)
Instructions
- Mix the dough: In a stand mixer bowl, whisk together the sourdough starter, water, vegetable oil, and salt. Add the flour and use the dough hook attachment to mix for 5-6 minutes until the dough is no longer sticky and smooth.
- Divide and rest the dough: Portion the dough into desired sizes—10 pieces for mini tacos or 6 for burritos. Shape each piece into a smooth ball, cover them with plastic wrap, and let rest at room temperature for 30 minutes. Alternatively, they can be refrigerated for up to 24 hours.
- Roll out the tortillas: Lightly flour a clean surface and roll out each ball of dough to about 1/16 inch thickness. For tacos, roll to approximately 5-6 inches in diameter, and for burritos, roll larger to about 8-10 inches.
- Cook the tortillas: Preheat a large nonstick pan over medium-high heat without oil. Place each rolled tortilla onto the hot pan and cook for 30-60 seconds per side, until the tortillas puff slightly and develop light brown spots. Adjust the heat as necessary to avoid burning.
- Cool and store: Allow the tortillas to cool completely before storing them in an airtight bag. They can be kept in the refrigerator for up to 5 days, ready to be used in your favorite dishes.
Notes
- Use a well-fed, active sourdough starter for best flavor and texture.
- The dough resting time enhances softness and elasticity.
- Keep the thickness consistent when rolling to ensure even cooking.
- Cook on a dry pan; adding oil may cause sizzling and alter texture.
- Reheat tortillas on a dry pan or wrap in a damp cloth and microwave to refresh before serving.
- For longer storage, tortillas can be frozen in airtight bags for up to 2 months.
