Description
This classic Southern Apple Cake is a moist and flavorful dessert loaded with tender apples and crunchy pecans, spiced with cinnamon, and baked to golden perfection. Perfect for a cozy gathering or an everyday treat, this cake is easy to prepare and serves 16 generous portions.
Ingredients
Scale
Wet Ingredients
- 1 ½ cups vegetable oil
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
Add-ins
- 3 cups peeled and chopped apples
- 1 cup chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to prevent the cake from sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon to evenly distribute the leavening agent and spices.
- Incorporate Dry into Wet: Gradually add the dry ingredient mixture into the wet mixture while stirring. The resulting batter will be quite thick.
- Fold in Apples and Pecans: Gently fold in the peeled and chopped apples along with the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Transfer to Pan: Spread the batter evenly into the prepared 9×13-inch baking pan using a spatula to smooth the surface.
- Bake the Cake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool Before Serving: Let the cake cool in the pan for at least 20 minutes to allow it to set before slicing and serving.
Notes
- Ensure apples are peeled and chopped into uniform pieces for even baking.
- Use fresh cinnamon for the best flavor impact.
- Can add more pecans or substitute with walnuts if preferred.
- If desired, sprinkle a little powdered sugar on top after cooling for extra presentation appeal.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
