Description
This Spicy Guacamole is a fresh and creamy avocado-based dip with a kick of heat from jalapeño peppers. Made with ripe avocados, tangy lime juice, and a medley of chopped vegetables and herbs, it is perfect as a snack, dip, or topping for tacos. Its vibrant flavors and smooth texture make it an irresistible addition to any gathering or meal.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- 1 tablespoon lime juice
- 1/4 cup red onion, finely chopped
- 1 fresh jalapeño or chili pepper, finely chopped
- 1 small tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Mash Avocados: In a mixing bowl, scoop out the flesh of the ripe avocados and mash until smooth or leave it slightly chunky based on your preference.
- Add Flavorings: Stir in the lime juice, finely chopped red onion, jalapeño, diced tomato, minced garlic, and chopped cilantro to the mashed avocados.
- Mix Gently: Combine all ingredients thoroughly but gently to maintain a pleasant texture.
- Season: Add salt and freshly ground black pepper to taste, adjusting according to your flavor preferences.
- Serve Immediately: Serve the guacamole fresh with tortilla chips, tacos, or your favorite Mexican dishes.
Notes
- To keep guacamole from browning, press plastic wrap directly onto the surface before storing.
- Adjust the jalapeño quantity depending on your preferred spice level.
- Fresh lime juice is essential to add brightness and prevent oxidation.
- Serve immediately for the best flavor and texture.
