Description
A spicy and flavorful Jalapeño Chicken recipe featuring tender chicken strips sautéed with garlic, red bell pepper, and jalapeños, served over fluffy white rice. This quick and easy dish offers a perfect balance of heat and sweetness with a gluten-free soy sauce twist, ideal for a tasty weeknight dinner.
Ingredients
Scale
Protein
- 1 lb chicken breasts, cut into strips
Sauce & Seasoning
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- Salt and pepper to taste
Vegetables
- 1 red bell pepper, sliced
- 2 jalapeños, sliced
Others
- 2 tablespoons olive oil
- 2 cups cooked white rice
- Optional: green onions or sesame seeds for garnish
Instructions
- Heat the Oil: In a skillet, warm the olive oil over medium heat to prepare for sautéing the chicken.
- Sauté Chicken: Add chicken strips to the skillet and cook until they are browned and nearly cooked through, ensuring they develop a nice sear.
- Add Garlic and Sauces: Stir in minced garlic, brown sugar, and gluten-free soy sauce to coat the chicken evenly, infusing it with sweet and savory flavors.
- Add Vegetables: Toss in the sliced red bell pepper and jalapeños, cooking for 5 to 7 minutes until the chicken is fully cooked and the vegetables become tender but still crisp.
- Serve: Plate the cooked chicken and vegetables over the warm cooked white rice. Garnish with green onions or sesame seeds if desired for added flavor and presentation.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- Use gluten-free soy sauce to keep the recipe gluten-free.
- Serve with steamed or fried rice depending on preference.
- Optional garnishes like green onions and sesame seeds enhance both flavor and appearance.
