Description
This Spinach & Feta Stuffed Chicken recipe is a delicious Mediterranean-inspired dish featuring tender chicken breasts stuffed with fresh spinach and tangy feta cheese, seared to perfection and baked until juicy and flavorful. It’s a simple yet elegant meal that’s perfect for a wholesome dinner.
Ingredients
Scale
For the Chicken:
- 4 chicken breasts
- 1 cup fresh spinach
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the stuffing: In a small bowl, combine the fresh spinach, crumbled feta cheese, and minced garlic. Mix until well blended to create the flavorful stuffing.
- Stuff the chicken breasts: Carefully slice a pocket into each chicken breast without cutting all the way through. Fill each pocket evenly with the spinach and feta mixture. Secure the openings with toothpicks to prevent the stuffing from spilling out during cooking.
- Sear the chicken: Heat the olive oil in a skillet over medium-high heat. Lightly sear each stuffed chicken breast for about 2-3 minutes per side until golden brown. This step helps lock in the juices and adds a nice color to the chicken.
- Bake the chicken: Preheat your oven to 375°F (190°C). Transfer the seared chicken breasts to a baking dish and bake for 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest and serve: Remove the toothpicks and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring the chicken stays moist and flavorful.
Notes
- Secure each chicken breast with toothpicks to keep the stuffing inside while cooking.
- Use fresh spinach for best flavor and texture.
- You can add a sprinkle of black pepper or oregano for extra seasoning if desired.
- Allow chicken to rest before slicing to maintain juiciness.
