Description
This creamy Spinach Artichoke Dip is a crowd-pleasing appetizer perfect for parties or casual gatherings. Featuring a rich blend of cream cheese, sour cream, mayonnaise, parmesan cheese, tender artichoke hearts, and nutritious spinach, this warm dip is baked until golden and bubbly, making it an irresistible companion to chips, baguette slices, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 14 oz artichoke hearts, drained and chopped
- ½ cup sour cream
- ½ cup mayonnaise
- 8 oz cream cheese, room temperature
- 1 cup parmesan cheese, freshly grated, loosely measured
- 1 clove garlic, minced
- ½ cup spinach, frozen, thawed and liquid squeezed out
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the dip evenly.
- Mix Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spoon to blend these ingredients until the mixture is smooth and fluffy, creating a creamy base for the dip.
- Add Flavorings: Stir in the thawed and well-drained spinach, chopped artichoke hearts, minced garlic, and most of the parmesan cheese. Leave a small amount of parmesan aside for topping to add a golden crust.
- Prepare Baking Dish: Grease an 8×8 inch baking dish to prevent sticking. Transfer the dip mixture into the dish and spread it out evenly. Sprinkle the reserved parmesan cheese on top for a cheesy finish.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the top is lightly golden and the edges are bubbling, indicating the dip is hot and cooked through.
- Serve: Remove the dip from the oven and serve it hot. Pair it with chips, baguette slices, or fresh vegetables for dipping and enjoy this warm, flavorful appetizer.
Notes
- Use freshly grated parmesan for the best flavor and texture in your dip.
- Make sure to squeeze out all excess liquid from the thawed spinach to prevent a watery dip.
- For a thicker dip, use full-fat cream cheese, sour cream, and mayonnaise.
- This dip can be prepared a day in advance and baked just before serving.
- To make it spicier, consider adding a pinch of red pepper flakes or diced jalapeños to the mixture.
