If you’re looking for a delightful appetizer or snack that combines flaky puff pastry with a savory, fresh filling, the Spinach Feta Pinwheels Recipe is your new go-to indulgence. These little spirals pack waves of creamy feta, tender spinach, and melty mozzarella, all wrapped in buttery pastry that bakes up golden and crisp. Perfect for parties, lunch boxes, or a special treat anytime, this recipe blends familiar Mediterranean flavors with an irresistible presentation. Once you try this Spinach Feta Pinwheels Recipe, it’s sure to become a beloved classic in your kitchen!
Ingredients You’ll Need
Gathering your ingredients is a breeze with this recipe, and each one plays a vital role in crafting the layers of flavor, texture, and color. From the richness of the cheeses to the freshness of the greens and the buttery puff pastry, these simple components come together beautifully.
- 1 egg whisked with 1 tablespoon of water: This egg wash helps give your pinwheels a stunning golden shine and seals in moisture.
- ½ cup crumbled feta: Adds an iconic salty tang and creamy texture that’s key to the filling.
- ¼ cup grated mozzarella: Offers melty, mild stretchiness that balances the feta’s boldness.
- 1 green onion, chopped: Brings a hint of fresh, sharp flavor and a pop of green color.
- ½ teaspoon garlic salt: Infuses subtle garlic warmth while seasoning everything perfectly.
- A few grates of fresh nutmeg: A little secret ingredient that deepens the flavor with a gentle, aromatic touch.
- 1 10-ounce package frozen chopped spinach, defrosted and squeezed very dry: Provides the earthiness and bulk without sogginess.
- 1 puff pastry sheet, defrosted (preferably a buttery brand like Dufour): Creates that flaky, tender shell everyone loves.
How to Make Spinach Feta Pinwheels Recipe
Step 1: Prepare the Egg Wash
Start by whisking together the egg and water in a small bowl. This simple mixture is key to achieving that beautifully golden, glossy finish on your baked pinwheels. Set it aside while you work on the filling.
Step 2: Combine the Cheese and Seasonings
Next, mix together the crumbled feta, grated mozzarella, chopped green onion, garlic salt, and freshly grated nutmeg. This blend packs powerful flavor and creates a delightful cheesy base that contrasts perfectly with the spinach.
Step 3: Prep the Puff Pastry
Unfold your defrosted puff pastry sheet onto a lightly floured surface. Roll it gently to smooth out the seams and flatten it slightly. Then, brush the entire surface with your egg wash to prepare it for the filling and help it brown beautifully in the oven.
Step 4: Add the Filling
Spread the cheese mixture evenly over the puff pastry, then gently break apart the well-drained chopped spinach and sprinkle it on top. Make sure to leave about an inch free of toppings along one of the short edges—this will make rolling easier and neater.
Step 5: Roll It Up
Starting from the short side covered in filling, carefully roll the pastry up like a jellyroll. This creates those gorgeous spirals that make the pinwheels so appealing, both visually and bite-wise.
Step 6: Slice and Arrange
Line two baking sheets with parchment paper. Using a sharp knife, slice your roll into ½ to ¾-inch thick rounds. Arrange the pinwheels on the baking sheets, spacing them just enough to allow for slight puffing during baking.
Step 7: Chill Before Baking
Pop the trays into the refrigerator or freezer to chill the pinwheels while you preheat your oven. This step helps maintain their shape and ensures an even bake without the filling slipping out during cooking.
Step 8: Bake to Perfection
Preheat your oven to 400°, then reduce the temperature to 350° just before baking. Bake the pinwheels for 15 to 18 minutes or until they develop a gorgeous golden-brown color and the pastry is crisp and flaky. Let them cool slightly before serving.
How to Serve Spinach Feta Pinwheels Recipe
Garnishes
These pinwheels look stunning sprinkled with a little extra crumbled feta or chopped fresh herbs like dill or parsley. A light drizzle of olive oil or a sprinkle of sesame seeds before baking can also elevate their appearance and flavor.
Side Dishes
Spinach Feta Pinwheels pair wonderfully with a fresh, crisp green salad or a tangy tomato salsa. They also make a delightful addition to a Mediterranean-inspired spread alongside hummus, olives, and roasted veggies.
Creative Ways to Present
Impress your guests by serving these pinwheels on a beautiful wooden board or colorful platter. Arrange them in a circular pattern around a small bowl of tzatziki or yogurt-based dip for a playful and delicious display that invites dipping and sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They will keep their flavor and texture well when chilled but are best enjoyed fresh.
Freezing
These pinwheels freeze beautifully either before or after baking. To freeze raw, slice and arrange on a tray to flash freeze before transferring to a freezer bag. For cooked, wrap them well and freeze for up to 2 months. Just thaw before reheating.
Reheating
Reheat leftovers in a preheated 350° oven for about 10 minutes or until warmed through and crisp again. Avoid microwaving if possible to prevent the pastry from becoming soggy.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just be sure to sauté the fresh spinach lightly and squeeze out as much moisture as possible before using. This helps prevent the pastry from getting soggy.
What if I don’t have puff pastry?
Puff pastry is key to the flakiness of these pinwheels, but you can try using phyllo dough layers brushed with butter for a lighter, crispier texture—just adjust baking time accordingly.
Can I make these pinwheels vegan?
Try substituting the feta and mozzarella with plant-based cheese alternatives and using a flax egg or other egg substitute for the wash. The flavor will shift, but they can still be delicious.
How do I prevent the pinwheels from unrolling during baking?
Leaving a small border without filling on one side and brushing the edge with egg wash before rolling keeps the pinwheels sealed tight during baking.
Can I prepare these in advance for a party?
Yes! You can prepare the pinwheels and refrigerate or freeze them before baking, then bake them fresh right before serving to impress your guests with a warm, freshly baked treat.
Final Thoughts
There’s nothing quite like the joy of biting into a perfectly golden, flaky Spinach Feta Pinwheel. This Spinach Feta Pinwheels Recipe captures the essence of comforting, fresh, and impressive flavors effortlessly. Whether you’re feeding a crowd or simply treating yourself, these pinwheels will quickly become a favorite to make and share. Give them a try—you’re going to love how easy and delicious they are!
Print
Spinach Feta Pinwheels Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 16 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Spinach Feta Pinwheels are a delicious, flaky appetizer featuring a buttery puff pastry filled with a savory blend of spinach, feta, mozzarella, and aromatic seasonings. Perfect for parties, snacks, or a light bite, these pinwheels offer a harmonious mix of creamy cheese and nutritious greens wrapped in a golden, crispy crust.
Ingredients
Egg Wash
- 1 egg, whisked with 1 tablespoon of water
Cheese and Filling
- ½ cup crumbled feta cheese
- ¼ cup grated mozzarella cheese
- 1 green onion, chopped
- ½ teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 10-ounce package frozen chopped spinach, defrosted and squeezed very dry
Pastry
- 1 sheet puff pastry, defrosted (preferably a butter-based brand like Dufour)
Instructions
- Prepare the egg wash: Whisk together the egg and water thoroughly and set aside for later use.
- Mix the filling: In a medium bowl, combine the crumbled feta, grated mozzarella, chopped green onion, garlic salt, and freshly grated nutmeg. Set this cheese mixture aside.
- Roll out the puff pastry: On a lightly floured surface, roll the defrosted puff pastry to flatten any seams and even out the thickness. Then brush the entire surface evenly with the prepared egg wash.
- Assemble the filling: Spread the cheese mixture evenly over the egg-washed puff pastry, then break apart the defrosted and well-drained spinach and spread it evenly over the cheese layer. Leave about an inch free of toppings on one of the short sides to make rolling easier.
- Roll the pastry: Starting from the short side covered with filling, carefully roll the pastry tightly like a jellyroll, ensuring the seam is sealed.
- Slice the roll: Line two baking sheets with parchment paper. Using a sharp knife, slice the rolled pastry into ½ to ¾ inch thick pinwheels, and arrange them spaced slightly apart on the prepared baking sheets.
- Chill before baking: Place the baking sheets with pinwheels into the refrigerator or freezer to chill while preheating the oven to 400°F (204°C).
- Bake the pinwheels: Lower the oven temperature to 350°F (177°C) and bake the pinwheels for 15 to 18 minutes, or until they turn golden brown and puffed up.
Notes
- Ensure the spinach is well-squeezed to remove excess moisture to prevent soggy pinwheels.
- Use a high-butter puff pastry brand for the best flaky texture and rich flavor.
- Pinwheels can be made ahead and stored in the refrigerator before baking or frozen for longer storage.
- Adjust baking time according to your oven’s performance; golden brown pinwheels indicate readiness.
- For a vegetarian option, confirm that the cheeses used do not contain animal rennet.
