Description
A fresh and vibrant Spring Peas with Radish and Mint recipe, featuring tender peas sautéed with fragrant mint, crunchy radishes, and tangy feta cheese. This easy-to-make dish is perfect as a side or light lunch, showcasing bright flavors and a balance of textures.
Ingredients
Scale
Vegetables
- 1 pound (4 cups) fresh or frozen peas
- 2 to 3 radishes, thinly sliced
- 1/4 cup packed mint leaves, chopped
- 1/4 cup chopped chives
- 2 tablespoons finely minced yellow onion (about 1/4 small onion)
Seasonings and Oils
- 1 1/2 teaspoons Kosher salt
- 2 tablespoons olive oil
- 1/4 teaspoon Aleppo pepper
- 1 teaspoon white wine vinegar
Dairy
- 2 ounces feta or shaved parmesan cheese
Instructions
- Boil the peas: Bring a small pot of water to a boil. Add 1 1/2 teaspoons of salt, then add the peas. Cook for about 5 minutes, until the peas turn bright green and remain slightly firm but tender. Avoid overcooking to prevent mushiness.
- Drain the peas: Turn off the heat and carefully drain the peas to remove excess water.
- Make the sauce and combine: Heat a medium skillet over medium heat. Add olive oil, minced onion, and Aleppo pepper. Sauté for about 5 minutes until the onions soften and release their aroma. Stir in the white wine vinegar, then remove from heat. Add the thinly sliced radishes and the drained peas to the skillet. Fold in the chopped mint and chives. Crumble the feta or shaved parmesan over the mixture. Taste and adjust seasoning by adding more salt or pepper as preferred.
- Serve: Transfer the prepared peas to a serving bowl or plate. Serve warm, at room temperature, or chilled as desired.
Notes
- This dish can be served warm, room temperature, or cold for versatile enjoyment.
- If Aleppo pepper is unavailable, substitute with mild crushed red pepper flakes.
- Feta cheese adds tanginess; parmesan provides a nuttier flavor—choose according to preference.
- Fresh or frozen peas work equally well; just be sure not to overcook frozen peas.
- Mint and chives can be adjusted based on freshness and taste preferences.
