Description
This refreshing Spring Sangria recipe combines white wine, orange juice, and brandy with fresh, vibrant fruits like strawberries, pineapple, orange, and lime. Chilled to perfection and topped with soda water, it’s a delightful, fruity beverage perfect for gatherings and warm weather sipping.
Ingredients
Scale
Liquids
- 1 bottle of white wine (750 ml)
- 1 cup of orange juice
- 1/2 cup of brandy
- 2 cups of soda water
Fruits
- 1 cup of sliced strawberries
- 1 cup of diced pineapple
- 1 orange, sliced
- 1 lime, sliced
Instructions
- Mix Liquids: In a large pitcher, combine the white wine, orange juice, and brandy thoroughly, ensuring the flavors blend well.
- Add Fruits: Incorporate the sliced strawberries, diced pineapple, orange slices, and lime slices into the pitcher, allowing the fruits to infuse the liquid.
- Chill: Place the pitcher in the refrigerator and chill for at least 2 hours to let the sangria develop its refreshing character.
- Add Soda: Just before serving, pour the soda water into the pitcher to add a light, fizzy touch to the sangria.
- Serve: Pour the sangria over ice into glasses and enjoy the refreshing flavors of this springtime drink.
Notes
- For a sweeter sangria, consider adding a tablespoon of honey or simple syrup.
- Use fresh, ripe fruits for the best flavor infusion.
- Allowing the sangria to macerate longer than 2 hours can deepen the fruit flavors.
- Adjust the soda water amount to your preferred level of fizziness.
- This recipe pairs wonderfully with light appetizers and outdoor gatherings.
