Description
A delicious and easy-to-make Sticky Garlic Chicken Noodles recipe featuring tender chicken breast and flavorful sauces tossed with perfectly cooked noodles, topped with fresh green onions for a quick dinner you’ll love.
Ingredients
Scale
Protein
- 200g chicken breast, sliced
Noodles
- 200g noodles
Sauces & Oils
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Other
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook noodles: Prepare the noodles according to the package instructions. Drain and set aside to use later.
- Heat oil: Warm the vegetable oil in a pan over medium heat to prepare for cooking the chicken.
- Cook chicken: Add the sliced chicken breast to the pan and cook until it is browned on the outside and cooked through inside.
- Sauté garlic: Add the minced garlic to the pan and sauté it for 1-2 minutes until it becomes fragrant and slightly golden.
- Add sauces: Stir in the soy sauce and honey, mixing thoroughly to coat the chicken evenly and create a sticky glaze.
- Combine noodles: Add the cooked noodles to the pan and toss everything together so the noodles are fully coated in the sauce and mixed with the chicken.
- Finish with seasoning: Drizzle sesame oil over the mixture and season with salt and pepper to taste, stirring gently to blend flavors.
- Garnish and serve: Sprinkle chopped green onions on top for freshness and serve immediately while hot.
Notes
- Use your preferred type of noodles such as egg noodles, rice noodles, or spaghetti.
- Adjust honey quantity to control the sweetness of the dish.
- For extra crunch, add toasted sesame seeds along with green onions as garnish.
- Ensure garlic is not burnt to prevent any bitter taste.
- Can be served with steamed vegetables or a side salad for a complete meal.
