Description
This Sweet and Savory Stir-Fried Noodles with Sesame Seeds recipe is a quick and flavorful dish that combines tender noodles with a delightful blend of soy, teriyaki, and brown sugar sauce. Enhanced with aromatic ginger, garlic, and onions, and finished with a sprinkle of toasted white sesame seeds, this stir-fry is perfect for a satisfying weeknight meal ready in just 15 minutes.
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or rice vinegar or white vinegar)
Main Ingredients
- 7 ounces dry noodles (200 g, linguine pasta can be used as a substitute)
- 3 tablespoons butter (salted or unsalted)
- 1 tablespoon sesame oil (or vegetable oil)
- ¼ cup chopped onions
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
Seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground pepper
- 2 teaspoons white sesame seeds
Instructions
- Cook The Noodles: Boil the dry noodles in salted water according to package instructions until al dente. Avoid overcooking to prevent sogginess. Drain the noodles, optionally toss with 2 teaspoons of oil to prevent sticking, and refrigerate in an airtight container if not using immediately.
- Make The Sauce: In a bowl, mix together soy sauce, teriyaki sauce, brown sugar, and mirin. Set this sweet and savory sauce blend aside.
- Prepare The Stir-Fry Base: Heat butter and sesame oil in a skillet or wok over high heat until they are hot and melted.
- Sauté Aromatics: Add chopped onions, minced ginger, and minced garlic to the hot skillet. Cook, stirring frequently, for 2 to 3 minutes until the onions are lightly browned and fragrant, which will enhance the flavor base of the dish.
- Add Sauce and Noodles: Pour the prepared sauce mixture into the skillet followed by the cooked noodles. Toss the noodles well to coat them evenly in the sauce for an even flavor distribution.
- Season: Sprinkle salt and ground pepper to taste, tossing again to ensure the seasoning is evenly distributed. Taste and adjust salt if necessary for balanced flavor.
- Finish and Serve: Garnish the noodles with white sesame seeds for a nutty crunch. Serve immediately to enjoy the best texture and flavor.
Notes
- Do not overcook the noodles to avoid sogginess; al dente is best for stir-frying.
- Using linguine as a substitute for Asian noodles works well if preferred or unavailable.
- Tossing cooked noodles with oil before storing prevents clumping and sticking.
- Adjust the amount of brown sugar and sauces according to your preference for sweetness and saltiness.
- For a spicier version, consider adding a pinch of red chili flakes.
