Description
Delight in rich and chewy Tahini Butter Chocolate Chip Cookie Bars, blending the nutty depth of tahini with the classic sweetness of chocolate chips. These cookie bars offer a soft, slightly gooey texture that bakes perfectly in a convenient 9×13 inch pan, making them an ideal treat for sharing or snacking throughout the week.
Ingredients
Scale
Wet Ingredients
- 2 sticks (1 cup) salted butter, at room temperature
- 1/3 cup brown sugar
- 1/2 cup honey
- 2/3 cup tahini
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet or dark chocolate chips or chunks
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper to ensure easy removal of the cookie bars after baking.
- Mix Wet Ingredients: In a mixing bowl, beat together the room temperature butter, brown sugar, honey, and tahini until the mixture is well combined and creamy. Then, add the eggs one at a time, beating thoroughly after each addition, followed by the vanilla extract, continuing to beat until the mixture is smooth and creamy.
- Add Dry Ingredients: Gradually add the flour, baking soda, and salt to the wet mixture and stir until just combined. Avoid overmixing to keep the cookie bars tender.
- Incorporate Chocolate Chips: Fold in the chocolate chips or chunks evenly through the dough, ensuring each bite has some chocolate goodness.
- Spread Dough and Bake: Spread the cookie dough evenly into the prepared baking dish. Bake in the preheated oven for 16 to 20 minutes, aiming for a slightly doughy center; they will firm up as they cool. For firmer bars, bake a few minutes longer but avoid overbaking to maintain softness.
- Cool and Serve: Allow the bars to cool in the pan for about 30 minutes. Once cooled, lift them out using the parchment paper and cut into 24 bars. Serve immediately or store in an airtight container for up to 4 days.
Notes
- Using room temperature ingredients helps achieve a smooth, well-incorporated batter.
- Adjust baking time slightly based on your oven and preferred cookie bar texture.
- Parchment paper lining makes cleanup easier and prevents sticking.
- For a nuttier flavor, use dark tahini and dark chocolate chips.
- Store cookie bars in an airtight container at room temperature for up to 4 days to maintain freshness.
