Description
This hearty Hobo Casserole combines ground beef, mixed vegetables, and creamy mushroom soup baked to perfection with a cheesy topping. It’s an easy, comforting one-dish meal that’s perfect for family dinners or meal prepping.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 cup frozen mixed vegetables
- 2 cups potatoes, diced
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
Optional
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat to keep the dish leaner.
- Sauté the Onion: Add the chopped onion to the skillet with the beef and sauté for about 3-4 minutes until the onion becomes soft and translucent.
- Add Vegetables & Potatoes: Stir in the frozen mixed vegetables and diced potatoes. Season the mixture with salt and pepper. Then, mix in the cream of mushroom soup thoroughly to bind all ingredients.
- Assemble & Bake: Pour the combined mixture into a greased baking dish. Cover the dish tightly with foil and bake for 30 minutes to allow the flavors to meld and the potatoes to cook through.
- Add Cheese (Optional): If you like, remove the foil after 30 minutes, sprinkle the shredded cheese evenly over the top, and bake uncovered for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy this satisfying and comforting dish!
Notes
- For a lower fat version, use lean ground beef or substitute with ground turkey.
- You can customize the mixed vegetables based on what you have on hand.
- Adding cheese is optional but adds richness and a nice golden crust.
- Ensure potatoes are diced small enough to cook through in the baking time.
- This dish can be prepared ahead and refrigerated; increase baking time if baking from cold.
