Description
This classic tuna salad recipe is a quick and easy dish perfect for sandwiches or a light meal. Made with canned tuna, creamy mayonnaise, crunchy celery, tangy pickle relish, and a hint of garlic and lemon juice, it’s a flavorful and satisfying option that comes together in minutes.
Ingredients
Scale
Salad Ingredients
- 4 (5-ounce) cans tuna packed in water, drained
- 1 cup mayonnaise (adjust to taste)
- 1/3 cup celery, finely chopped (about 1 rib)
- 2 tablespoons red onion, minced (about 2 small slices)
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the drained tuna, mayonnaise, finely chopped celery, minced red onion, sweet pickle relish, lemon juice, and minced garlic. Mix thoroughly until all ingredients are well incorporated.
- Season and Serve: Season the tuna salad with salt and freshly ground black pepper to taste, typically about 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use tuna packed in water for a lighter salad; drain well to avoid excess moisture.
- Adjust mayonnaise quantity to your preferred creaminess level.
- Sweet pickle relish adds a touch of sweetness and texture, but can be omitted or substituted based on preference.
- This salad is best served chilled but can be enjoyed immediately.
