Description
A refreshing and easy Tuna Pasta Salad combining tender pasta, flavorful tuna, and fresh vegetables, tossed in a creamy lemon mayo dressing. Perfect for a quick lunch or light dinner, with tips to maximize flavor in every bite.
Ingredients
Scale
Salad Ingredients
- 8 ounces of pasta
- 1 can of tuna, drained
- 1 cup of cherry tomatoes, halved
- 1/2 cup of cucumber, diced
- 1/4 cup of red onion, chopped
Dressing
- 1/4 cup of mayonnaise
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- Drain and rinse: Drain the pasta, then rinse it under cold water to stop the cooking process and cool it down for the salad.
- Combine salad ingredients: In a large bowl, mix together the cooled pasta, drained tuna, halved cherry tomatoes, diced cucumber, and chopped red onion.
- Prepare the dressing: In a separate small bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
- Toss the salad: Pour the dressing over the pasta mixture and toss thoroughly to coat everything evenly.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
Notes
- Use your preferred pasta shape such as rotini or penne for better dressing adherence.
- Drain the tuna well to avoid a watery salad.
- Adjust mayonnaise quantity to taste for creaminess or lighter texture.
- For extra flavor, add fresh herbs like parsley or dill.
- This salad keeps well for up to 2 days when refrigerated.
