Description
These Ultimate Twix Style Cookies are an indulgent treat combining a soft, chewy cookie base with luscious caramel and rich semi-sweet chocolate layers. Perfect for satisfying your sweet tooth, these cookies echo the classic flavors of Twix bars with a homemade touch, balancing buttery dough, gooey caramel, and smooth chocolate for a decadent dessert.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel & Chocolate Topping
- 1 cup caramel candies
- Splash of cream (about 1-2 tablespoons)
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined, about 3-4 minutes using an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract thoroughly.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and salt throughout the flour.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently just until no flour streaks remain, taking care not to overmix.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them spaced evenly on the prepared baking sheet to allow for spreading during baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden but the centers remain soft.
- Melt Caramel: While the cookies cool on a wire rack, melt the caramel candies with a splash of cream in a microwave-safe bowl. Heat in 20-30 second intervals, stirring in between until smooth and creamy.
- Apply Caramel Layer: Once the cookies are completely cooled, generously drizzle or spread the melted caramel over each cookie, creating a gooey middle layer.
- Melt Chocolate and Top Cookies: Melt the semi-sweet chocolate chips in the microwave in 30-second bursts, stirring frequently until fully melted and smooth. Drizzle the chocolate over the caramel layer.
- Set the Toppings: Let the chocolate set at room temperature or speed up the process by refrigerating the cookies until the chocolate is firm to the touch. Once set, the cookies are ready to enjoy.
Notes
- Use parchment paper to make cookie removal and cleanup easier.
- Melt caramel carefully to avoid burning — use short microwave bursts and stir often.
- Make sure cookies are completely cooled before applying caramel to prevent melting the topping.
- To speed chocolate setting, refrigerate cookies but bring to room temperature before serving for best texture.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
