Description
Celebrate Valentine’s Day with these luscious Sugar Cookie Fudge squares, combining creamy white chocolate, sweet sugar cookie mix, and festive holiday sprinkles for a delightful treat perfect for gifting or indulging.
Ingredients
Scale
Fudge Mixture
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Topping
- 1/2 cup holiday sprinkles (divided)
- 3-4 ounces almond bark or white chocolate
Instructions
- Prepare Pan: Line a 9×9 inch baking pan with parchment paper, ensuring the paper extends over the edges for easy removal later.
- Melt Ingredients: In a saucepan over low heat, gently melt the unsalted butter and white chocolate chips together, stirring frequently to prevent burning.
- Combine Mixture: Whisk in the sugar cookie mix and sweetened condensed milk into the melted chocolate and butter, continuing to stir until the mixture is smooth and fully combined.
- Add Flavor and Sprinkles: Stir in the pure vanilla extract and half of the holiday sprinkles evenly into the fudge mixture.
- Pour and Smooth: Transfer the mixture into the prepared baking pan and use a spatula to smooth out the top evenly.
- Chill to Set: Refrigerate the fudge for at least 2 hours to allow it to set firmly before cutting.
- Cut and Decorate: Once set, cut the fudge into 16 squares and garnish the top of each piece with the remaining holiday sprinkles for a festive finish.
Notes
- Make sure to melt the white chocolate and butter gently to avoid seizing the chocolate.
- Parchment paper ensures easy removal and clean edges when slicing.
- Chill time is essential for the fudge to firm up properly before cutting.
- You can customize sprinkles based on the holiday or occasion.
- This fudge should be stored in the refrigerator and consumed within a week for optimal freshness.
