Description
This Viral Cucumber Pepper Salad is a refreshing and vibrant mix of Persian cucumbers, sweet mini bell peppers, and crunchy carrots, tossed in a flavorful Asian miso ginger dressing with a spicy kick from chili crunch oil and everything bagel seasoning. Perfect for a quick, healthy, and colorful side dish or snack.
Ingredients
Scale
Vegetables
- 4–5 Persian cucumbers, cut into rounds
- 7–8 mini sweet bell peppers, sliced into rings
- 2 large carrots, peeled and cut into ribbons or small pieces
- 1 medium shallot, thinly sliced
Dressing and Seasonings
- 1/4 cup Asian miso ginger dressing (any brand)
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning, plus extra for topping
Instructions
- Prepare the Vegetables: In a large bowl, combine the cut Persian cucumbers, sliced mini sweet bell peppers, carrot ribbons or pieces, and thinly sliced shallot. Ensure all vegetables are chopped evenly for a balanced texture and color in every bite.
- Add the Dressing: Pour the Asian miso ginger dressing over the mixed vegetables. Using a large spoon or salad tongs, toss everything together until all the veggies are thoroughly coated with the dressing.
- Season and Spice: Add the chili crunch oil and everything bagel seasoning to the bowl. Toss again to fully combine the flavors and distribute the seasoning evenly throughout the salad.
- Finish and Serve: Sprinkle extra everything bagel seasoning on top if desired for additional crunch and flavor. Serve immediately for a crisp salad, or chill in the refrigerator for one hour, toss again, and serve for a colder, more marinated texture.
Notes
- Use Persian cucumbers for their crisp texture and mild flavor, but regular cucumbers can be substituted if necessary.
- For a spicier salad, increase the amount of chili crunch oil or add chili flakes.
- This salad can be made ahead and chilled for deeper flavor absorption.
- Everything bagel seasoning can be found in most grocery stores or made at home with sesame seeds, poppy seeds, dried garlic, onion, and salt.
- To make it vegan, ensure the miso ginger dressing and chili crunch oil are free from animal products.
