Description
This Weight Watchers Lemon Cake is a light and flavorful dessert perfect for those looking to enjoy a sweet treat without the extra calories. Made with sugar-free or reduced-calorie lemon cake mix and non-fat Greek yogurt, it delivers a moist, tangy lemon flavor with a subtle sweetness, making it an ideal guilt-free dessert for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 box lemon cake mix (use a sugar-free or reduced-calorie variety)
- 1/4 cup powdered sugar (optional, for dusting)
Wet Ingredients
- 1 cup non-fat plain Greek yogurt
- 3 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
- Mix Ingredients: In a large mixing bowl, combine the lemon cake mix, non-fat Greek yogurt, eggs, lemon juice, lemon zest, vanilla extract, and water. Stir thoroughly until the batter is smooth and all ingredients are fully incorporated.
- Prepare to Bake: Pour the prepared batter into the greased baking pan and spread it evenly with a spatula to ensure uniform baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
- Cool Down: Remove the cake from the oven and allow it to cool completely in the pan to set the texture and ease slicing.
- Serve: Once cooled, optionally dust the top with powdered sugar for added sweetness and presentation. Slice into 12 servings and enjoy.
Notes
- For a lighter option, use sugar-free or reduced-calorie lemon cake mix as recommended.
- Non-fat Greek yogurt adds moisture and protein without adding fat.
- Lemon zest and juice enhance the fresh citrus flavor of the cake.
- Ensure the cake is completely cooled before dusting with powdered sugar to prevent melting.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
