Description
These White BBQ Chicken Subs are a delicious and easy-to-make sandwich perfect for a quick lunch or dinner. Tender shredded chicken mixed with tangy white BBQ sauce is piled high on freshly baked sub rolls, then topped with crisp coleslaw, zesty pickles, and onions for the perfect balance of flavors and textures. Baked until warm, these subs make a flavorful and satisfying meal for the whole family.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked shredded chicken
- 1/2 cup white BBQ sauce
Sandwich Components
- 4 sub rolls
- 1 cup coleslaw
- 1/2 cup sliced pickles
- 1/4 cup sliced onions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the subs.
- Mix Chicken and Sauce: In a bowl, combine the cooked shredded chicken with the white BBQ sauce, mixing well to coat all the chicken evenly with the sauce.
- Prepare Rolls: Slice each of the sub rolls lengthwise and place them open-faced on a baking sheet.
- Fill Rolls: Spoon the BBQ chicken mixture evenly into each sub roll, distributing the chicken generously.
- Add Toppings: Top each filled roll with coleslaw, sliced pickles, and onions to add crunch and tangy contrast to the creamy chicken.
- Bake Subs: Place the baking sheet in the preheated oven and bake the subs for 10 minutes, allowing them to warm through and the flavors to meld.
- Serve Warm: Remove the subs from the oven and serve immediately while warm for the best taste and texture.
Notes
- You can prepare the shredded chicken in advance to save time.
- White BBQ sauce can be homemade or store-bought—choose a creamy variety for best results.
- Add cheese slices inside the subs before baking for a melty addition.
- Adjust the amount of pickles and onions based on your taste preferences.
- If you prefer a toasted roll, you can lightly toast the subs before assembling.
