Description
A refreshing and vibrant Winter Salad combining mixed greens, sweet pears, crunchy pecans, and tart dried cranberries, all tossed in a tangy white wine vinaigrette and topped with rich crumbled blue cheese. Perfect for a light, nutritious meal or side dish during the colder months.
Ingredients
Scale
Salad
- 10 ounces Mixed greens
- 3 Pears, chopped
- 2 cups Pecan halves
- 1 cup Dried Cranberries
- 1/2 cup Blue Cheese, crumbled
Vinaigrette
- 6 tablespoons White Wine Vinegar (Champagne vinegar preferred)
- 2 tablespoons Dijon Mustard
- 1/2 cup Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar (optional)
Instructions
- Combine Salad Ingredients: In a large bowl, add the mixed greens, chopped pears, dried cranberries, and pecan halves. Gently toss to evenly mix the ingredients.
- Prepare Vinaigrette: In a small bowl, whisk together the white wine vinegar, Dijon mustard, olive oil, salt, and optional sugar until the dressing is well emulsified and smooth.
- Toss Salad with Vinaigrette: Pour the prepared vinaigrette over the salad mixture and toss thoroughly until all ingredients are coated evenly with the dressing.
- Add Blue Cheese: Top the dressed salad with crumbled blue cheese, distributing it evenly across the top before serving.
Notes
- Champagne vinegar is recommended for a delicate flavor but white wine vinegar can be used as a substitute.
- The sugar in the vinaigrette is optional depending on your taste preference and the natural sweetness of the pears.
- For added texture, lightly toast the pecans before adding to the salad.
- This salad is best served fresh to preserve the crispness of the greens and pears.
