If you’re craving a comforting, homey meal that feels like a warm hug on a plate, look no further than this Yummy Chicken and Biscuit Cobbler Recipe. It brings together tender shredded chicken, mixed veggies, and cheesy goodness all baked beneath fluffy, golden biscuit dollops. This dish is a perfect combination of creamy, savory, and slightly crispy textures that come together effortlessly, making it an instant favorite for family dinners or cozy get-togethers. Once you try this recipe, it’s sure to become one of those go-to meals that everyone asks for again and again.
Ingredients You’ll Need
These ingredients are simple, wholesome, and perfectly balanced to create a cobbler bursting with flavor, texture, and color. Each component plays a key role—from the tender rotisserie chicken that saves time, to the veggies that add a pop of natural sweetness and crunch, and finally the biscuits providing the irresistible topping that pulls everything together.
- 3 cups cooked rotisserie chicken: Using pre-cooked chicken makes this recipe quick and adds savory depth from the start.
- 2 cups frozen mixed vegetables: A colorful blend of peas, carrots, corn, and green beans brightens the dish nutritionally and visually.
- 1 can (10.5 oz) cream of chicken soup: This creates the creamy, rich base that binds all the flavors delightfully.
- 1/2 cup sour cream: Adds a tangy creaminess that elevates the savory notes.
- 1/2 cup chicken broth (low sodium): Keeps the filling moist without overwhelming saltiness.
- 1/2 teaspoon garlic powder: Infuses aromatic flavor enhancing the overall taste.
- 1/2 teaspoon onion powder: Offers a mild sweetness and depth.
- 1/2 teaspoon black pepper: Adds a gentle kick to balance the creaminess.
- Salt to taste: Brings all ingredients into perfect harmony.
- 1 cup shredded cheddar cheese: Provides melty, gooey cheesiness throughout the filling.
- 2 cups all-purpose flour: The foundation for tender yet sturdy biscuit topping.
- 1 tablespoon baking powder: Gives the biscuits their fluffy lift.
- 1/2 teaspoon salt: Enhances the biscuit flavor.
- 1/2 teaspoon garlic powder: Adds subtle savory notes to the biscuit dough.
- 1/2 cup cold unsalted butter, cubed: Makes the biscuits flaky and rich.
- 1 cup milk: Hydrates the dough for softness with just the right consistency.
- 1/2 cup shredded cheddar cheese (optional): A cheesy topping twist that’s worth trying!
How to Make Yummy Chicken and Biscuit Cobbler Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start off by preheating your oven to 375°F (190°C). While it warms up, lightly grease a 9×13-inch baking dish to prevent sticking and make sure every bite comes out clean and beautiful. This simple step sets the stage for a perfectly baked cobbler.
Step 2: Mix the Chicken Filling
In a large bowl, combine your shredded chicken with the frozen mixed veggies, cream of chicken soup, sour cream, and chicken broth. Sprinkle in garlic powder, onion powder, black pepper, and salt then stir everything until well mixed. Finally fold in a cup of shredded cheddar cheese for that irresistible melty goodness. Spread this creamy mixture evenly into your baking dish as the savory base.
Step 3: Make the Biscuit Dough
In another bowl, whisk together the flour, baking powder, salt, and garlic powder. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter in until the mixture looks like coarse crumbs—that’s the secret to flaky biscuits! Pour in the milk and gently stir just until combined. If you want extra cheesiness, fold in that optional half cup of cheddar cheese here.
Step 4: Top with Biscuit Dollops
Using a spoon, drop generous spoonfuls of biscuit dough on top of the chicken mixture. It doesn’t need to be neat—those rustic, imperfect dollops create charm and texture. If you’re feeling adventurous, sprinkle additional shredded cheddar cheese on top for a golden, bubbly crust.
Step 5: Bake to Perfection
Place your baking dish in the oven and bake for 30–35 minutes. Keep an eye out for those biscuits turning a gorgeous golden brown, signaling that they’ve cooked through and are ready for enjoyment. The aroma filling your kitchen will have you eager for the first bite.
Step 6: Let it Rest
Once your cobbler is out of the oven, give it a 5–10 minute rest. This pause lets the creamy filling set slightly, so when you scoop, the servings are neat and satisfyingly hearty. This little patience goes a long way in delivering a beautiful presentation on the plate.
How to Serve Yummy Chicken and Biscuit Cobbler Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a fresh punch of color and flavor. For a touch of heat, a few crushed red pepper flakes or a drizzle of hot sauce can perfectly contrast the creamy, cheesy base.
Side Dishes
This cobbler is a complete meal on its own, but pairing it with a crisp green salad or steamed green beans can add a refreshing crunch and lighten the plate. A side of cranberry sauce also works wonderfully to complement the savory richness.
Creative Ways to Present
Serve individual portions in shallow ramekins for a charming, personalized touch at dinner parties. Or, add a layer of mashed sweet potatoes under the biscuit topping for a sweet-savory twist that makes this Yummy Chicken and Biscuit Cobbler Recipe truly stand out.
Make Ahead and Storage
Storing Leftovers
Cool your leftover cobbler completely and cover tightly with plastic wrap or foil. It will keep in the refrigerator for up to 3 days, making it perfect for quick lunches or a fuss-free dinner the next day.
Freezing
If you want to prep ahead, you can freeze the unbaked cobbler in an airtight container for up to 3 months. Simply thaw overnight in the refrigerator before baking for the freshest result.
Reheating
Reheat portions in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through and biscuits regain some crispiness. Microwaving is quicker but may soften the biscuits, so use that when you’re in a pinch!
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh peas, carrots, corn, and green beans work great and add even more vibrant flavor and texture. Just make sure to lightly steam or blanch them first to keep the cobbler from getting watery.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free baking powder. The texture might be slightly different, but it will still be delicious and satisfying.
What can I use instead of rotisserie chicken?
You can use any cooked chicken you have on hand, like leftover baked or grilled chicken breast. Just shred it finely to ensure every bite has that lovely chicken flavor.
Can I prepare the biscuit dough ahead of time?
While the biscuit dough is best fresh for fluffiness, you can mix it the day before, cover tightly, and keep it in the fridge. Just let it come to room temperature before topping your filling and baking.
How can I make the biscuit topping more golden and crispy?
Brushing the biscuit tops with a little melted butter before baking helps achieve that golden, crispy finish. Adding a sprinkle of cheddar cheese on top also creates a beautiful baked crust.
Final Thoughts
This Yummy Chicken and Biscuit Cobbler Recipe is truly one of those dishes that feel like a special occasion on a weeknight. It’s cozy, cheesy, and packed with wholesome ingredients that satisfy every craving. I can’t recommend it enough for anyone looking to bring warmth and joy to their dinner table. Trust me, once you try it, you’ll be making it over and over again!
Print
Yummy Chicken and Biscuit Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Yummy Chicken and Biscuit Cobbler is a comforting, cheesy casserole combining shredded rotisserie chicken, mixed vegetables, and a creamy sauce topped with fluffy, golden biscuits. Perfect for a hearty family dinner, this dish bakes to a delicious, bubbling finish that’s both satisfying and easy to prepare.
Ingredients
Filling
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat and Prepare Dish: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking during baking.
- Make the Filling: In a large bowl, mix shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, and low-sodium chicken broth. Season with garlic powder, onion powder, black pepper, and salt. Stir until well combined, then fold in 1 cup of shredded cheddar cheese. Spread this mixture evenly in the prepared baking dish.
- Prepare Biscuit Dough: In a separate bowl, whisk together all-purpose flour, baking powder, salt, and garlic powder. Add the cold, cubed butter and use a pastry cutter or fingers to work it into the flour until the texture resembles coarse crumbs. Pour in the milk and gently stir until just combined without overmixing. If desired, fold in the optional 1/2 cup shredded cheddar cheese.
- Top with Biscuit Dough: Spoon spoonfuls of the biscuit dough evenly over the chicken filling, creating a rustic topping. Optionally, sprinkle extra shredded cheddar cheese on top for a cheesy crust.
- Bake the Cobbler: Place the baking dish into the preheated oven and bake for 30 to 35 minutes until the biscuits are golden brown and fully cooked.
- Rest and Serve: Remove the cobbler from the oven and let it rest for 5 to 10 minutes to allow the filling to set, making it easier to serve neat portions.
Notes
- Using cold butter in the biscuit topping helps create a flaky texture.
- Feel free to customize the mixed vegetables based on your preference or seasonal availability.
- Letting the dish rest after baking helps prevent the filling from being too runny when serving.
- For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the filling.
- This recipe works well with leftover cooked chicken or rotisserie chicken from the store.
