Description
A bright and refreshing Zesty Citrus Shrimp and Avocado Salad that combines tender pan-seared shrimp with creamy avocados, crisp greens, and a citrusy olive oil dressing. Perfect for a light, healthy meal ready in under 20 minutes.
Ingredients
Scale
Salad
- 1 pound medium shrimp (fresh or thawed)
- 8 cups greens (spinach or arugula recommended)
- 2 medium ripe avocados
- 1 medium shallot, finely chopped
- 1/2 cup sliced almonds
Dressing & Seasoning
- 1/4 cup high-quality extra virgin olive oil
- 1 tablespoon fresh lemon or orange juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the shrimp: Heat a skillet over medium-high heat and add a splash of olive oil. Pan-sear the shrimp until they turn pink and opaque, about 3-4 minutes per side. Remove from heat and set aside.
- Assemble the greens and toppings: In a large mixing bowl, combine the greens, chopped avocados, finely chopped shallot, and sliced almonds.
- Add the dressing: Drizzle the mixture with extra virgin olive oil and freshly squeezed lemon or orange juice.
- Season and toss: Sprinkle kosher salt and freshly ground black pepper to taste. Gently toss all ingredients together to mix the flavors without bruising the delicate greens or avocado.
- Serve immediately: Plate the salad and serve fresh for best taste and texture.
Notes
- Use fresh or properly thawed shrimp for best results.
- Choose ripe but firm avocados to avoid mushy texture.
- Spinach or arugula add a pleasant peppery or mild flavor—feel free to mix or substitute.
- You can substitute almonds with walnuts or pecans if preferred.
- Serve immediately to enjoy the fresh texture and flavors.
